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NYT | In Barrooms, Smoking Ban Is Less Reviled

NYT | In Barrooms, Smoking Ban Is Less Reviled

In the New York Times, Jim Rutenberg and Lily Koppel look at the impact of the NYC smoking ban, which business owner had feared would hurt small bar and restaurant owners. That has not been the case:

By many predictions, the smoking ban, which went into effect on March 30, 2003, was to be the beginning of the end of the city’s reputation as the capital of grit. Its famed nightlife would wither, critics warned, bar and restaurant businesses would sink, tourists would go elsewhere, and the mayor who wrought it all would pay a hefty price in the polls. And then there were those who said that city smokers, a rebellious class if ever there was one, simply would not abide.

But a review of city statistics, as well as interviews last week with dozens of bar patrons, workers and owners, found that the ban has not had the crushing effect on New York’s economic, cultural and political landscapes predicted by many of its opponents.

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