So last year I toured the caves at Murray’s Cheese, and gave you a glimpse of the street through a window in the underground cheese-aging cellar, and this time I’m showing you a view from their upstairs classroom, looking down on the retailer below. I was at the gourmet purveyor to sample international varieties of the tangy condiment. White wine and mustard-seed beer washed down dollops of sweet, pungent, nutty, and spicy mustards paired with cheese and charcuterie. Mm Mm good!
An eve of mustards at Murray’s Cheese
An eve of mustards at Murray's Cheese
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