The current method of raw food production is largely a response to the growth of the fast food industry since the 1950s. The production of food overall has more drastically changed since that time than the several thousand years prior. Controlled primarily by a handful of multinational corporations, the global food production business – with an emphasis on the business – has as its unwritten goals production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies. Health and safety (of the food itself, of the animals produced themselves, of the workers on the assembly lines, and of the consumers actually eating the food) are often overlooked by the companies, and are often overlooked by government in an effort to provide cheap food regardless of these negative consequences.
September 18, 1980, 6:25 p.m., Titan II base in Damascus, Arkansas. On this fateful night an explosion kills an Air Force member and transforms the lives of everyone on the base. Honing in on a single case of so-called “human error”, Command and Control juxtaposes precision on a minute scale against the gargantuan risks inherent in the United States’ aggressive nuclear proliferation policy during the Cold War. [Synopsis courtesy of Tribeca Film Festival]