[An indieWIRE review from Reverse Shot.]
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Read More »There's no "secret" -- of cooking, of love, of financial success -- in Abdellatif Kechiche's "The Secret of the Grain," though there is indeed plenty of grain. Though it's also played under the simpler name of "Couscous," the film is actually called "The Grain and the Mullet" in French -- the latter...
Read More »[An indieWIRE review from Reverse Shot.]
Read More »[An indieWIRE review from Reverse Shot.]
Read More »[An indieWIRE review from Reverse Shot.]
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