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Tastebuds

  • Week of Wonders
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    Thessaloniki Recap- Market food

    There's nothing like eating in one of the tavernas in the Modiano Market, where fresh meat and produce are steps away. And this is Sesame City. I packed bite-sized sesame crackers and a jar of black tahini in my luggage.

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  • Week of Wonders
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    Stone Barns Farm

    This center for food and agriculture in the Hudson Valley supports the so-called "locavore" movement of eating locally grown food. What a great day we had touring the grounds, buying from the market, and eating on picnic tables at the café.

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  • Week of Wonders
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    Wylie Dufresne's birthday at the French Institute

    Wylie Dufresne's birthday at the French Institute

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