Back to IndieWire

NY Times: Eat Drink Make Movie: Hollywood’s Next Course

NY Times: Eat Drink Make Movie: Hollywood's Next Course

Cinema’s relationship with food and drink has always been a complicated affair. Sometimes it’s abusive, as Mae Clark, with her face full of grapefruit, learned from James Cagney in “The Public Enemy.” Sometimes it’s unrequited, as Tony Shalhoub learned from ungrateful customers in “Big Night.” Now and then it amounts to a glorious epiphany, as in “Sideways,” when Paul Giamatti rhapsodized to Virginia Madsen about the delicate, even haunting properties of pinot noir. A little bit of food can go a long way in the movies: think of Sue Lyons‘s lollipop in “Lolita,” the chicken salad sandwich in “Five Easy Pieces” or Diane Keaton‘s pastrami on white with mayo in “Annie Hall.” And occasionally food threatens to steal the show, as in “Babette’s Feast” and “Like Water for Chocolate.” Steve Chagollan reports.
[Free New York Times subscription required to view full article.]

Sign Up: Stay on top of the latest breaking film and TV news! Sign up for our Email Newsletters here.

This Article is related to: Uncategorized and tagged

Get The Latest IndieWire Alerts And Newsletters Delivered Directly To Your Inbox