My favorite dish during lunch at El Celler de Can Roca: Sole with olive oil, fennel, bergamot, orange, pine nuts, green olives. The tastes and colors of the Mediterranean.
photo by eugene hernandez
My favorite dish during lunch at El Celler de Can Roca: Sole with olive oil, fennel, bergamot, orange, pine nuts, green olives. The tastes and colors of the Mediterranean.
photo by eugene hernandez